Sweet Celebration's Ebleskiver Recipes

Aebleskiver or Ebleskiver

Aebleskiver Pan (#68632)

Easy-to-do Aebleskiver

1/2 pkg. yellow cake mix
1 cup water

1 egg
1/4 cup flour

Butter or margarine
Confectioners' sugar

Combine cake mix, water, egg and flour. Blend on low speed. Beat two minutes at medium speed. Place a small amount of butter or margarine in each cup of Aebleskiver Pan. Heat pan slightly; fill cups 2/3 full with batter. Cook until bubbly; turn carefully with fork and finish baking on the other side. Remove from pan and place on paper towels. Sprinkle confectioners' sugar on top. If desired, serve with sweetened lingonberries.

Danish Ebleskiver

2 cups buttermilk
3 cups flour
3 eggs, separated
1 tsp. baking powder

1/2 tsp. salt
1 tsp. soda
2 Tbsps. sugar
Applesauce

Beat egg yolks. Add sugar, salt and milk; then add flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. Place small amount of shortening in each depression of ebleskiver pan and fill 2/3 full of dough. Place a small teaspoonful of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly; turn carefully with fork and finish baking on other side. Serve with butter and maple syrup, jam or brown sugar. NOTE: Avoid spilling apple sauce in cups as this will cause the ebleskiver to stick. Fresh apple or prune slices may be substituted for apple sauce.

Family Favorite Aebleskiver

3 cups prepared biscuit mix
2 Tbsps. salad oil

1 1/2 cups milk
1 egg

Add salad oil, milk, and egg to biscuit mix and beat until smooth. Bake as directed above.

Standard Aebleskiver

2 cups cake flour
4 eggs, separated
1/2 tsp. salt
1 Tbsp. sugar

1 tsp. baking powder
1/4 cup melted shortening
2 scant cups milk

Beat egg yolks; add sugar. Sift dry ingredients and add alternately with milk. Fold in beaten egg whites. Bake as described in recipe above in Aebleskiver pan.