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| Shortbread
Recipe |
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| 1 cup unsalted butter, softened 2/3 cup powdered sugar ½ teaspoon vanilla ¼ teaspoon salt 2 cups flour
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 Fig.
1 |
Fig. 2 |
Cream butter and sugar, then add the vanilla. Mix the flour and salt into the creamed butter mixture. Knead the dough for a smooth texture. Roll the dough out into a cord the diameter of a quarter. (fig.2) Using a bench knife portion dough. |
Fig. 3 |
Roll into a ball and firmly press into the pan prick the back of the cookies to aid in the release of steam. (fig.3) |
Fig. 4 |
Bake 350ºF until golden. Remove cookies from warm pan and cool on cooling rack. (fig.4) |
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©2008 Sweet Celebrations Inc., info@sweetc.com |
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