Hey kids! Bring Mom, Dad, Grandma, or other adult with you and learn some basic skills to decorate and take home for fun-looking and great-tasting cupcakes. Two for each of you. All supplies furnished. (Class size limited so sign up today.)

$25.00 /pair

Sun., May. 11 (1:00-2:30)
Sat., June 7 (1:00-2:30)
Sat., July 26 (1:00-2:30)
Sat., Aug. 23 (1:00-2:30)

Create chocolates as wonderful as those you'll find in the best chocolate shops. Recipes are formulated to provide greate flavor and texture while still offering a prolonged shelflife. Learn to temper chocolate and make professional looking candies. Candy centers with truffle, crunchy peanut butter, and lemonade truffle, to name a few.

Centerpieces and cake top arrangements are magical when made with gumpaste. Create life-like gumpaste flowers in our series of three, 3-hour classes. You'll learn to cut and hand form roses, stephanotis, calla lilies, and sweet peas. The class will also include bows and arranging gumpaste flowers. Students can purchase a gumpaste kit in stores at a 10% discount on the first day of class.

 Gumpaste Rose &
Gumpaste Skills

Create life-like gumpaste roses. This class will include a variety of techniques used when creating other types of flowers and embellishments.

Master the basics of cake decorating. Our series of 3-hour classes is packed with all of the essentials including cake preparation, flower forming, borders, writing, scrolls, drop string and lattice designs, flow-in patterns and sugar molding. This class covers more material than most beginner courses. The only supply you're required to purchase is a basic decorating kit. Bring an icing spatula, a pen and notebook. Get ready to dress up your cakes with confidence.

Wed., June 4, 11, 18, 25, July 2, 9 (6:30-9:30)

Thurs., Aug. 7, 14, 21, 28, Sept. 5, 11, (6:30-9:30)

Wed., July 9, 16, 23, 30, Aug. 5, 13 (6:30-9:30)

Wed., Aug. 27, Sept. 3, 10, 17, 24, Oct. 1 (6:30-9:30)

Wed., June 19, 26, July 3, 10, 17, 24, (6:30-9:30)

Learn more cake decorating techniques in this 6-session class to help perfect your details. The intermediate curriculum will include net flowers, roses, leaves, pine cones, apple blossoms, poinsettias, carnations, new borders, and wafer paper. Registrants must have completed a Sweet Celebrations' Basic Cake Decorating class. Bring your decorating tips, scissors, icing spatula, a pen and notebook.

Thurs., June 19, 26, July 3, 10, 17, 24 (6:30-9:30)

Wed., June 19, 26, July 3, 10, 17, 24, (6:30-9:30)

In this hands-on class you'll create elegant, satiny cakes with rolled fondant. You'll learn to handle rolled fondant, embossing, pearls, and beads. Bring a pen and notebook to capture great ideas.

Sat., May 10 (8:00-4:00)

Thurs. & Fri., June 5 & 6 (6:30-9:30)

Thurs. & Fri., July 10 & 11 (6:30-9:30)

Sat., Aug. 16 (8:00-4:00)

Wed., May 7 & 14 (6:30-9:30)

Wed., June 18 & 25 (6:30-9:30)

Tues., Aug 19 & 26 (6:30-9:30)

Sat., Apr. 26 (10:00-4:00)

Sat., Oct. 11 (10:00-1:00)
Sat., Nov. 8 (10:00-1:00)
Sun., Nov. 16 *12:00-3:99)
Sun., Dec. 7 (12:00-3:00)
Sat., Dec. 20 (10:00-1:00)

Cookie Decorating

Learn creative techniques for cookie decorating that can be used to make cookies for family gathering, gifts, ornaments, or simply beautiful treats to eat. The demonstration will cover use of edibe and decorative sprinkles, floodwork, rolled fondant and more!

Sat., May 17 (10:00-1:00)
Sat., Sept. 20 (10:00-1:00)

Wedding Shower Candy

This class will introduce recipes and methods for making elegant candies for wedding celebrations. We will be making fondant mints, cream cheese mints, and molding coating into beautiful designs. Try one piece of candy from each kind made in class and take one home.

Sat., May 3 (10:00-1:00)
Sat., Sept. 13 (10:00-1:00)

Gourmet Candy

Create chocolates as wonderful as those you'll find in the best chocolate shops. Recipes are formulated to provide greate flavor and texture while still offering a prolonged shelflife. Learn to temper chocolate and make professional looking candies. Candy centers with truffle, crunchy peanut butter, and lemonade truffle, to name a few

Sat., Oct. 18 (10:00-3:00)
Sun., Nov. 23 (10:00-3:00)

Sat., Oct. 4 (9:00-3:00)
Sat., Oct. 25 (9:00-3:00)
Sat., Nov. 15 (9:00-3:99)
Sat., Nov. 22 (9:00-3:00)
Sat., Dec. 6 (9:00-3:00)
Sat., Dec. 13 (9:00-3:00)

Chocolate Tempering & Molding

Take your candy making skills one step further -- learn to temper chocolate! You will learn the ins and outs of two chocolate tempering methods in this 2 hour class. Try one piece of candy from each kind made in class.

Sat., Sept. 27 (10:00-12:00
Sat., Nov. 1 (10:00-12:00)
Sun., Dec. 14 (10:00-12:00)

Learn methods of tiered cake construction including the latest techniques for transporting your cake, managing costs, and baking and frosting tips. Apply these techniques to any tiered cake: wedding, graduation, anniversary, etc. The class will cover the use of Roman arches, laced cake stands, pillars, and bridges, fountains, stairways, dowels, and scalloped plates. The last 1/2 hour will be dedicated to question and answer. Bring a pen, notebook and your questions. Decorating experience required.