Food Products

All Purpose Stabilizer

Keep pie meringues, whipped cream and coffee cake icing from separating with All Purpose Stabilizer. Stabilizer has an agar-agar base and it's easy to use. Instructions included.

33243

Stabilizer, 8 oz.

$2.69

Almond Paste

Almond paste is an essential in many Scandinavian treats. Use almond paste for kransekage, coffee cake, cookies, marzipan, and more. Packed in two convenient sizes. Recipes included.

14680	Almond Paste, 8 oz. can	$ 6.29
23094	Almond Paste, 7 lb.	46.50

Baker's Ammonia

Pure powdered ammonium carbonate is the leavening of Grandma's cookies. Now you can use those recipes too. Recipes included.

617138	Baker's Ammonia, 3 oz.	$ 3.49
617150	Baker's Ammonia, 10.75 oz.	8.79
60186	Baker's Ammon, 5 lb. Bulk	23.59

Butter Cream Icing

Our decorators raved about this time-saving, ready to use icing. Not only does it taste great but it holds up so well you can use it for decorating - no droop, no sag, just crisp, sharp edges. And the smooth, workable consistency takes colors brilliantly and can be flavored easily. One 1 1/2 lb. container will ice a 10 in. layered cake or one 12x18 in. sheet cake.

41238	Butter Cream, White, 1 1/2 lb.	$4.49 pkg.
41246	Butter Cream, White, 4 1/2 lb.	13.39 pkg.
26228	Butter Cream, White, 30 lb.	48.00 pail
41394	Butter Cream, Choc., 1 1/2 lb.	4.49 pkg.
41416	Butter Cream, Choc., 4 1/2 lb.	13.39 pkg.

Candy Centers

The finest quality candy centers ready for rolling, dipping, and filling candies. Buttercream is smooth and light, great rolled to use as a center or as a base for adding nuts, fruits and flavors to create your own centers. Cherry is filled with fruit. Coconut Cream is a fondant base loaded with tender coconut. Maple Nut has a full maple flavor and an abundance of nuts. Peanut Butter a tasty favorite and a must for peanut butter cups. Peppermint is a smooth and creamy refreshing center. Raspberry, Strawberry, and Lemon are filled with fruity flavor and zing.

66958	Buttercream Center,1 lb.	$4.49 pkg.
49816	Cherry Center, 1 lb.	5.79 pkg.
49840	Coconut Cream Center, 1 lb.	4.59 pkg.
32573	Lemon Center, 1 lb.	4.19 pkg.
58955	Maple Nut Center, 1 lb.	5.69 pkg.
59374	Peanut Butter Center, 1 lb.	5.69 pkg.
33863	Peppermint Center, 1 lb.	4.69 pkg.
31119	Raspberry Center, 1 lb.	4.79 pkg.
31151	Strawberry Center, 1 lb.	5.19 pkg.

Candy Coatings

Caramel Bits

Tasty balls of caramel (approx. 1/4 in.) ideal for use in clusters, rocky road, with nuts or alone. They disappear so fast you'll want more than one pound.

641677

Caramel Bits, 1 lb.

$5.25 pkg.

Peter's Caramel

Absolutely unbeatable, this caramel is excellent with apples, nuts, coconut, marshmallow, and crisp rice. Cut it, melt it, roll it, dip it, or layer it; you'll find many ways to use it if someone doesn't eat it first!

94013	Caramel, 1 lb.	$ 4.99
11967	Caramel, 5 lb.	18.99
572535	Caramel, 30 lb.	79.95

Chocolate

Citric Acid

Add tartness to candies, desserts, and drinks with citric acid crystals.

615798

Citric Acid, 4 oz.

$3.45 pkg.

Clearjel (Clearjel-A)

Clearjel is recommended for canning fruit pie fillings at home, but it's also great for creamy custards, sauces, gravies and puddings. Clearjel is acid stable. It is easy to use, has a no starchy taste, a smooth texture, and there is no separation when frozen. Use it to make smooth gravies and sauces too.

83798	Clearjel, 1 lb.	$ 4.50
538159	Clearjel, 5 lb.	20.69

Cocoa Butter

Cocoa butter may be added to chocolate for a thinner consistency. Cocoa butter is also called for in some gourmet desserts.

64165	Cocoa Butter, 1 oz.	$2.29 pkg.
558206	Cocoa Butter, 1 lb	21.50 lb.

Coconut Dough Center

Our best coconut center, Coconut Dough is chewy and moist and ready for rolling and dipping or combining with other centers such as caramel, whipped chocolate, or almonds.

50830

Coconut Dough Center, 1 lb.

$4.19 pkg.

Color Flow Mix

Color flow, the thinned royal icing used for filling in royal icing outlines of drawings, is easy to make correctly with Color Flow Mix. Just add water and powdered sugar to make icing color flow designs. 4 oz. can yields about ten 1 1/2 cup batches. Instructions included.

85294

Color Flow Mix, 4 oz.

$7.49 pkg.

Commercial Pan Coating

Cakes and breads won't stick with this brush-on pan coating. No taste to interfere with the flavor of your baked goods.

33855

Pan Coating, 1 lb.

$3.99

Confectionery Coatings

Crisp Rice

Crisp, crunchy rice designed to stay crisp in cookies and candy. Great with caramel or chocolate.

30511	Crisp Rice, Medium, 1 lb	$3.05 pkg.
95737	Crisp Rice, Medium, 4 oz.	.99 pkg.

Crystal & Sanding Sugar

This sugar is sweet, sassy and highly decorative. You will use it for sprinkling on cookies or coating ornaments. Sparkling sanding sugar glistens like diamonds. Because of its sparkle, the sanding sugar makes beautiful sugar molded items and may be colored to any shade desired. Sanding sugar is larger than regular granulated, and the crystal sugar is about 1/16".

49549	Fine Sanding Sugar, 4 oz.	$ 1.99
30414	Fine Sanding Sugar, 2 lb.	3.29
65439	Coarse Sanding Sugar, 4 oz.	1.99
73776	Coarse Sanding Sugar, 16 oz.	4.99
45284	Crystal Sugar, 4 oz.	1.99
30406	Crystal Sugar, 1 lb.	2.99

Dietetic Special Coating

No reason to suffer through candy-less days just because you can't have sugar! Not when this delicious chocolate or white coating is here for you to mold. Mix with nuts or whatever you are allowed. The white coating has a light vanilla flavor. Special coating must be tempered for molding or dipping. These coatings may be flavored with chocolate flavors. This is not a reduced calorie food.

19941	White Spec. Ctng. 5 lb.	$47.95
74330	White Spec. Ctng. 2 1/2 lb.	25.75
19968	Milk Choc. Spec. 5 lb.	46.95
74373	Milk Choc. Spec. 2 1/2 lb.	24.95

Special coatings may contain: Maltitol, cocoa butter, chocolate liquor, cocoa processed with alkali, cocoa, partially hydrogenated palm kernel and palm oils, polydextrose, sodium caseinate, butteroil, soy lecithin added as an emulsifier, pure vanilla, natural and artificial flavoring. This product may be useful in your diet on the advice of a physician.

Easy Fond

Our finest dry fondant developed for the candy industry. Use for hand-rolled cream centers, cordials, cast creams, any where fondant might be used. Easy Fond's fine texture helps it to mix faster and feel creamier. Recipes included.

94064	Easy Fond, 8 oz.	$ 1.69 pkg.
50601	Easy Fond, 2.5 lb.	5.89 pkg.
50628	Easy Fond, 5 lb.	10.79 pkg.

Egg White Powder

Powdered egg whites, a necessity for people who make meringues, angel food and icings. Egg white powder does not yellow like raw egg whites and you don't have to find a use for the yolks. Add 1 3/4 tsp. egg white powder to 2 Tbsp. water for one whipped egg white, then use as your recipe specifies. Sodium lauryl sulfate added as a whipping agent. Recipes included.

30430	Egg White Powder, 8 oz.	$ 9.85
24228	Egg White Powder, 28 oz.	32.50

Filling, Cake & Coffee Cake Filling

Add a special tangy taste treat to your coffee cakes, cakes and pastries. These 2-lb. bags of filling are ready to be piped directly onto your cakes or pastries. Use in coffee cakes, pastries or between the layers of birthday or wedding cakes. Their tangy fruit taste is a special treat. 2-lb. squeeze bag.

52264	Apricot Filling, 2 lb.	$4.99
30252	Bavarian Filling, 2 lb.	3.49
29947	Lemon Filling, 2 lb.	3.19
29912	Raspberry Filling, 2 lb.	4.99
29920	Strawberry Filling, 2 lb.	6.29

Flavorings

Fondant and Icing Sugar

Superfine powdered sugar, 200 times finer than regular powdered sugar, for the smoothest, creamiest, icings and fondants.
30694 Fond & Icing Sugar, 5 lb. $ 9.99

Fondant Readymix

Easy to use Fondant Readymix makes fondant in minutes. Flavor it and add fruits and nuts to create your own candy creation. Make icings, fondant icing, cream centers, or cordials. Recipes included.

94129	Fondant Readymix, 8 oz.	$ 1.60 pkg.
52205	Fondant Readymix, 2.5 lb.	5.49 pkg.
34193	Fondant Readymix, 5 lb.	10.29 pkg.

Gelatin, Great Lake Unflavored Gelatin

When you need the best gelatin for making gumpaste, gelatins, jelly candies, and marshmallows you'll want this pharmaceutically pure 90% protein gelatin. 225 bloom.

34177

Great Lake, 1 lb.

$15.95

Gelatin, Sheet Gelatin

The transparent window pane design of sheet gelatin makes it ideal for windows in gingerbread houses, gumpaste, and more. Its also great for gelatins. Package contains twenty 2 1/4 x 9 in sheets.

57177

Sheet Gelatin

$4.65

General Mills Commercial Cake Mix

For tiered cakes you want a cake that has fine quality, but is firm enough to stand up to tiering. This cake mix is specially formulated for quantity use. It produces a fine textured, light cake without sacrificing firmness that makes it so good for tiered cakes. You'll be delighted with the quality of this cake mix. One box makes 90-100 cupcakes. 5 pounds per box, 6 boxes in a case.

15857	Cake Mix, White, 5 lb.	$ 15.99 box
67156	Cake Mix, White, case/6	89.00 case
77542	Cake Mix, Yellow, 5 lb.	15.99 box
77623	Cake Mix, Yellow, case/6	89.00 case
77631	Cake Mix, Devils Fd., 5 lb.	15.99 box
77658	Cake Mix, Devils Fd., case/6	89.00 case

Gianduja, Callebaut's Hazelnut

Callebaut's sublime chocolate liquor is united with hazelnut praline, cocoa butter and sugar for a spectacular nut taste and silky texture. Ideal for butter creams, mousse or cut and used as a candy center. Must be tempered. Made in Belgium. 1 lb. pkg.

650862

$9.95 1-lb. pkg

Glaze, Pastry Glaze from Switzerland

If you've admired the beautiful glossy finishes on cakes and pastries in fine bakeries, you'll want to try these Swiss glazes. They're easy to use, just melt and pour for beautifully finished cakes, cookies, pastries, and fruit. You'll love these lovely thin glazes on cookies. Dipped, poured, molded or drizzled they're great. No tempering required. 1 lb. pkg.

510815	Dk Chocolate Glaze, 1 lb.	$13.50 pkg
510823	White Glaze, 1 lb.	13.95 pkg

Glucose

No more sticky hard candies. This glucose is a special type of corn syrup made for the confectionery trade. Use it in hard candies to prevent candies from getting sticky so quickly and in caramels to help them hold their shape better without over-cooking. Recipes included.

52620

Glucose, 2 1/2 lb.

$ 3.99 pkg.

Gum Arabic

Edible powdered vegetable gum used as glue or glaze for pastillage and marzipan. If you like edible glitter, brilliantine, you can make your own shades using gum arabic. Gum arabic is the only ingredient in edible glitter.

615800

Gum Arabic, 2.8 oz.

$3.25 pkg.

Gum Paste Mix

Just add water for a smooth, pliable, workable gum paste, ready to make flowers, figures, and more. 1-lb. pkg.

73318

Gum Paste Mix

$3.19

Gum Tragacanth

A necessary ingredient in many gum paste recipes. Gum tragacanth is a white powdered vegetable gum.

616788

Gum Tragacanth, 1 oz.

$8.40 pkg.

Icing, Red & Black Prepared

Red and black are the hardest colors to mix in icing, but these icings are great. The color bleeding is minimal. The red is bright red and the black is black and you'll love its smooth creamy texture. There is no flavor so flavor to your own taste.

645222	Red Icing, 1 1/2 lb.	$7.19 pkg.
645230	Black Icing, 1 1/2 lb.	9.35 pkg.

 

Invertase

Add Invertase to fondants and cordials to help retain moistness and improve creaminess. Instructions included.

615787

Invertase, 2 oz.

$3.19 pkg.

Lecithin

An emulsifier, formulated for use in foods: chocolate, candies, dressings, and more. Helps bind ingredients together and prevent separation.

47317

Lecithin, 4 oz.

$2.75 pkg.

Macaroon Coconut

Fine, dried coconut for use in candies, cookies, and icings. Recipes included.

94285	Macaroon Coconut, 8 oz.	$2.29
26166	Macaroon Coconut, 2 lb.	7.99

Macaroon Cookie Mix

Make tender, moist macaroons the quick easy way with Macaroon Cookie Mix. Just add water, mix and pipe for six dozen delicious macaroons.

632740

Macaroon Cookie Mix, 2 lb.

$10.99

Meringue Powder, Chefmaster

Fine grain meringue powder for use in royal and buttercream icing and meringue pie topping. Directions on resealable jar.

82260	Meringue Powder, 5 oz.	$4.99
50741	Meringue Powder, 10 oz.	7.69

Meringue Powder, Deluxe

Deluxe meringue powder is ideal for royal icing, meringue pie topping, marshmallows and icings. It doesn't yellow like raw egg white. A 1-lb. package contains the equivalent of 7 1/2 dozen eggs yet costs far less. Recipes included. Packaged in resealable jars.

638358	Deluxe Mer. Powder, 8 oz.	$ 5.79
23485	Deluxe Mer. Powder, 1 lb.	11.99
39764	Deluxe Mer. Powder, 8 1/2 lb.	54.99

Nulomoline

Nulomoline is a standardized invert sugar used for making fine grained, smooth candies and icings and moist cookies. Replace corn syrup or 10% of the granulated sugar by weight with Nulomoline. Recipes included.

52361

Nulomoline, 2 1/2 lb.

$ 7.19 pkg.

Paramount Crystals

Paramount crystals are a must to help prevent icing break down due to humidity and helps restore coating to a useable condition when it has been damaged by such things as too high heat or moisture. Directions included.

83445	Paramount Crystals, 8 oz.	$2.69 pkg.
91715	Paramount Crystals, 5 lb.	21.95 pkg.

Pearl Sugar

Pearly white grains of sugar add interest to cookies, cakes, and other baked goods! Pearl sugar is specified in many continental recipes as a garnish and trim. 12.5 oz.

54801

Pearl Sugar

$5.19 pkg.

Piping Gel, Clear

Add glistening accents to cakes and cookies. Gel is perfect for writing, borders, and adding bright glistening accents to flowers. Sets up firm but won't harden. Piping gel is also used for stabilizing whipping cream, meringue and icings.

635200	Clear Piping Gel, 12 oz.	$ 3.19 pkg.
48127	Clear Piping Gel, 5 lb.	17.99 pkg.

Poppy Seed Filling

The distinctive flavor of poppy seeds is present in many European recipes and now you can recreate those same recipes with our canned poppy seed filling. Vacuum packed cans.

29734

Poppy Seed Filling, 7 1/2 lb.

$31.99

Potato Starch

Superior to corn starch or flour for many thickening needs. Makes clearer puddings and gravies. Recipes on box.

46418

Potato Starch, 12 oz.

$3.89

Powdered Brown Sugar

Make brown sugar icing for sweet rolls and cakes with powdered brown sugar or sprinkle on pancakes, bananas and strawberries for a taste treat. Easy to use.

62324

Powdered Brown Sugar, 3 lb.

$6.95

Praline Paste Dark

A rich dark hazelnut praline paste. Great for flavoring any of your creations: desserts, candies, icings, ice creams. Combine with chocolate to fill truffles and pralines.

513598

Praline Paste Dark, 8 oz.

$15.69

Rolled Fondant, Wilton Ready-To-Use Rolled Fondant

No mixing necessary - ready to roll and shape! Covers cakes with a perfectly smooth iced surface. Easy to shape into beautiful braid or ribbon borders, flowers and decorations. This 24 oz. pkg. covers an 8 in. 2-layer cake plus decorations.

538302

Wilton Fondant, 24 oz.

$6.49

Rosette Mix

Easy to use rosette mix produces light, tender rosettes. Just add ginger ale or beer to rosette mix to make 3 1/2 to 4 dozen rosettes. 10 oz. package.

28665

Rosette Mix, 10 oz.

$5.99

Royal Icing Mix

Easy to make, hard drying icing for decorations, gingerbread, and flow work. Just add water to produce 2 1/2 cups of royal icing. Directions on package.

72303

Royal Icing Mix, 1 lb.

$2.29

Setsquick

If you decorate in humid weather, this product is for you. Add a bit of Setsquick to your buttercream icing to help it keep from running and help it keep its gloss.

49832	Setsquick, 8 oz.	$ 6.49
30120	Setsquick, 1 lb.	12.49

Sweetex

Make white buttercream icings with less greasiness. Sweetex is a high-ratio shortening made specifically for icing. Replace your regular shortening with Sweetex for a less greasy icing. You'll find you can add more water, too. Recipes.

73563

Sweetex, 4 lb.

$ 15.59

Sweetex, Bulk

617789

Sweetex, 50 lb. Bulk

$105.00

Summer Coatings

Van-O-Van

Powdered vanilla! This synthetic vanilla product enables you to flavor candies and icings with absolutely no danger of thinning out. Its pure white color is preferred by bakers everywhere because it does not discolor white icings. About twice as strong as average household vanilla. Van-O-Van has a shelf-life of about 1 year. May turn brown if left uncovered.

28681	Van-O-Van, 4 oz.	$ 3.49
71706	Van-O-Van, 1 lb	12.99

Vanilla Bean

Fresh, natural Madagascar bourbon vanilla beans are used to make vanilla sugar and to lend that irresistible vanilla flavor to many foods. Packed in glass to retain flavor.

44040

Vanilla Bean

$9.99 pkg/2

Write On Gel

Piping gel in a tube for quick and easy decorating. Each tube has a fine point and holds 1 1/2 ounces.

12866	Black Write On Gel	$1.35 pkg.
13080	Sky Blue Write On Gel	1.35 pkg.
13099	Green Write On Gel	1.35 pkg.
13358	Orange Write On Gel	1.35 pkg.
13390	Pink Write On Gel	1.35 pkg.
13463	Purple Write On Gel	1.35 pkg.
13625	Red Write On Gel	1.35 pkg.
13854	Yellow Write On Gel	1.35 pkg.